Pure pleasure for your palate. Ragdoll infuses its menu with inspiration, imagination and innovation. The result is a heady fusion of premium share platters matched exquisitely with an eclectic wine, cocktail and craft beer selection. When you are searching for places to eat in Burleigh, rest assured you simply cannot go wrong at Ragdoll.

Oysters Natural or Mignonette

$4.00 ea

Bread Plate

Selection of breads with a trio of dips


Cheese Plate

Selection of cheeses, fig jam, grapes & lavosh


Marinated Olives


Charcuterie Plate

Prosciutto, sopressa, smoked wagyu beef, dill pickles & dips



We believe in plating up the lip-smacking synergies of Australia’s finest offerings from land, sea and garden. Burleigh food does not get more dynamic than this. Take our signature dish of charred kangaroo loin served medium rare with braised golden beetroot, black radish, Davidson plum and rosemary jus. Simply divine.

Crispy Calamari

Fried and served with chilli jam


Cured Salmon

 Gin cured with beetroot, goat cheese mousse, finger lime & lavosh


King Prawns

Charred with a salad of pea tendrils, orange, fennel, chimichurri and flying fish roe


Pan Seared Scallops (4)

Wrapped in prosciutto with saffron and cauliflower puree


Soft Shell Crab Tacos (3)

Soft taco shell with Jalapeño mayonnaise, avocado, corn, coriander and agave


Market Fish

Baby Carrots, orange labne, dukkah and caper berries



Authentic vintage sophistication is the perfect backdrop to our modern Australian-infused share platter dining. Stretch the bounds of your taste experiences with our inventive small plate selections. Paired of course with your choice of fine wines, craft beers or an innovative cocktail range that is hard to find anywhere else in the Burleigh food scene.

Wagyu Beef

Mustard and herb crusted with carrot puree and braised peas


Ragdolls Slider (3)

Choice of Angus Beef or Chilli Chicken with bacon jam, Ragdoll sauce, dill pickles and cheese


Korean Fried Chicken

Spicy chicken ribs with pickled cucumbers


Chilli Quail

Twice cooked with chilli sauce, cucumber kimchi & kaffir lime salt


Charred Kangaroo Loin

Served med-rare, braised golden beetroot, black radish, davidson plum & rosemary jus


Fifteen Hour Lamb Belly

Smoked with lentil & pine nut cassoulet & hummus



But there is plenty of choice to ensure every palate and preference is scrumptiously satisfied. We take pride in crafting exciting vegetarian, vegan and gluten-free dishes packed with full-bodied flavours. After a private dining experience for your next event or special occasion? Be sure to ask us about our customised menus complete with advice on wine and craft beer pairings.

Five Spice Tofu

Crispy fried with baked eggplant, chilli jam & sticky black rice


Pumpkin and Kale Salad

Roasted pumpkin and kale with shitake mushrooms, citrus dressing & almonds



Ricotta & spinach with exotic mushrooms, basil butter & hazelnuts


Ragdolls Slider (3)

Vegan with baba ganoush, tofu, dill pickles and sweet potato crisps



Delve deeper into our menu to further pique your plans for a share plate adventure in the James Street Burleigh restaurants scene. Or book your table at Ragdoll right here, right now.

Hand Cut Fries


Seasonal Roasted Vegetables



Chocolate Tofu Parfait

With miso caramel, fresh raspberries and toffee popcorn


Seasonal Deserts and Sweets

Made fresh daily

See specials

Spiced Brûlée

With almond biscotti, meringue and orange sorbet.