Pure pleasure for your palate. Ragdoll infuses its menu with inspiration, imagination and innovation. The result is a heady fusion of premium share platters matched exquisitely with an eclectic wine, cocktail and craft beer selection. When you are searching for places to eat in Burleigh, rest assured you simply cannot go wrong at Ragdoll.
We believe in plating up the lip-smacking synergies of Australia’s finest offerings from land, sea and garden. Burleigh food does not get more dynamic than this. Take our signature dish of charred kangaroo loin served medium rare with braised golden beetroot, black radish, Davidson plum and rosemary jus. Simply divine.
Charred with a salad of pea tendrils, orange, fennel, chimichurri and flying fish roe
Pan Seared Scallops (4)
Wrapped in prosciutto with saffron and cauliflower puree
Soft Shell Crab Tacos (3)
Soft taco shell with Jalapeño mayonnaise, avocado, corn, coriander and agave
Baby Carrots, orange labne, dukkah and caper berries
FROM THE LAND
Authentic vintage sophistication is the perfect backdrop to our modern Australian-infused share platter dining. Stretch the bounds of your taste experiences with our inventive small plate selections. Paired of course with your choice of fine wines, craft beers or an innovative cocktail range that is hard to find anywhere else in the Burleigh food scene.
Mustard and herb crusted with carrot puree and braised peas
Ragdolls Slider (3)
Choice of Angus Beef or Chilli Chicken with bacon jam, Ragdoll sauce, dill pickles and cheese
Korean Fried Chicken
Spicy chicken ribs with pickled cucumbers
Twice cooked with chilli sauce, cucumber kimchi & kaffir lime salt
Charred Kangaroo Loin
Served med-rare, braised golden beetroot, black radish, davidson plum & rosemary jus
Fifteen Hour Lamb Belly
Smoked with lentil & pine nut cassoulet & hummus
FROM THE GARDEN
But there is plenty of choice to ensure every palate and preference is scrumptiously satisfied. We take pride in crafting exciting vegetarian, vegan and gluten-free dishes packed with full-bodied flavours. After a private dining experience for your next event or special occasion? Be sure to ask us about our customised menus complete with advice on wine and craft beer pairings.
Five Spice Tofu
Crispy fried with baked eggplant, chilli jam & sticky black rice
Pumpkin and Kale Salad
Roasted pumpkin and kale with shitake mushrooms, citrus dressing & almonds
Ricotta & spinach with exotic mushrooms, basil butter & hazelnuts
Ragdolls Slider (3)
Vegan with baba ganoush, tofu, dill pickles and sweet potato crisps
Delve deeper into our menu to further pique your plans for a share plate adventure in the James Street Burleigh restaurants scene. Or book your table at Ragdoll right here, right now.
Hand Cut Fries
Seasonal Roasted Vegetables
Chocolate Tofu Parfait
With miso caramel, fresh raspberries and toffee popcorn