Food envy is a thing of the past at Ragdoll. We believe that innovative cuisine is so often much better shared. That is why we have put a bold new twist on fine dining by crafting premium dishes presented on irresistible share platters. Graze, savour and share a dynamic explosion of taste and texture. Famed for our charred kangaroo loin served medium rare with braised golden beetroot, black radish, Davidson plum and rosemary jus – we have something to delight every palate. Whether you are a:
- Meat lover
- Seafood connoisseur
- Gluten-free eater.
We are only too happy to stagger our serving of share plates to your table throughout the night for a long leisurely dining experience. On the other hand, when Australian-infused fare looks and tastes this good we completely understand if you want to keep your personal selection entirely to yourself.